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John laFleur II, Brian Costello Speaking In Tongues, Louisiana's Creole French & "Cajun" Language Tell Their Own Story

Fremdsprachen lernen
Englisch
12336 Wörter
Keine Altersempfehlung
1731
0

Adapted from a larger work,"Speaking In Tongues, Louisiana's Colonial French, Creole & Cajun Languages Tell Their Story" reveals Louisiana's remarkable Old World French & metis language traditions which continue to enchant America and scholars in all the world! But, along with the fame Cajunization has brought the State, historical distortion and misinformation fostered by mass-marketing and media conditioning myopia have suppressed and misrepresented Louisiana's historic French languages, cultural history and people as if uniquely Acadian in origin. But, Louisiana's diverse multi-ethnic French languages, cultural traditions and people existed long before the arrival of the Acadians, who themselves were to become its beneficiaries! Author-scholars John laFleur & Brian Costello, native-speakers respectively of Louisiana's Colonial Creole French & her sister tongue of Louisiana Afro-Creole with Dr. Ina Fandrich, provide a non-commercially scripted, first-time study of both the history and ethnological origins of Louisiana's diverse French-speaking peoples of the French Triangle and present the unvarnished results of their investigation, experience along with the evidence of modern and historical scholarship as seen through the franco and creolophonic traditions of Louisiana. A must read for all Louisiana cultural and linguistic afficionados! [mehr]

Stichwörter: Foreign language, Cajun/Creole French, Louisiana French linguistics

4,99 €

Ina Fandrich, John laFleur II Louisiana's French Creole Culinary & Linguistic Traditions

Facts vs Fiction Before and Since Cajunization

Historisches
Englisch
29965 Wörter
Keine Altersempfehlung
1735
0

For the last four decades, Louisiana has promoted its 500 year old French Colonial Creole culture as "Cajun" implying that this culture had its origin in Acadian Canada. Nothing could be farthest from the truth! During the racially turbulent 1960's Jim Crow era when black Americans were literally struggling for their civil and human rights, the historic nomenclature for Louisiana's historic multi-ethnic CREOLE culture would change to a weird stereotyping of only WHITE French-speakers as "Cajun" and only BLACK French-speakers as "Creole" -regardless of the facts of history, genealogy, geography and genalogical reality. Today, the meaning of "Cajun" has once again changed into something which seeks to encompass a so-called "regional identity" which again, ignores its own past and historical meaning. What's really going on? In "Louisiana's French Creole Culinary & Linguistic Traditions: Facts vs Fiction Before and Since Cajunization" authors John LaFleur II and Brian Costello, both life-long Louisiana French Colonial Creole speakers and cultural experts, along with Dr. Ina Fandrich of New Orleans, have decided to provide meaningful answers to questions long plaguing and confusing both the international and their local public. Their research, personal knowledge and answers are provided in this historic first which traces the pre-Acadian roots of Louisiana's historic multi-ethnic or Creole people, their foodways and their several languages still spoken in Louisiana today. The answers are often humorous, but poignantly factual and well-documented. This beautiful hardcover book is furnished in vintage black and white and contemporary full-color photography which grounds facts, places and people to a forgotten reality and culture which has been re-labeled and mass-marketed as "Cajun" for reasons both shameful and comical to educated and right-minded people alike. [mehr]

Stichwörter: Cajun, Louisiana Creole people, food, language, culture

9,99 €

Louisiana Creole Gourmet Chef John LaFleur's Louisiana Creole Party Aperitifs, Hors d'oeuvre & Salades

Kochen
Englisch
6502 Wörter
Keine Altersempfehlung
834
0

When it comes to partying, Louisiana's French Creole/Cajun culture and people have taught the rest of America a thing or two! In Louisiana Creole Party Aperitifs, Hors d'oeuvre & Salads, Louisiana French Creole Gourmet/Chef John laFleur shares some of his Louisiana Creole plantation guesthouse aperitifs, hors d'oeuvres, and salads! Treat yourself, your friends and loved ones to some of these exotic cocktails, and delicously nutritious and flavorful recipes at your next soiree, or cocktail party! Ummmhhh, c'est bon, cher! [mehr]

Stichwörter: Louisiana CREOLE/CAJUN food, cocktails, hors d'oeuvres, salads, culture, language

2,99 €

John LaFleur II Louisiana's Creole French People: Our Language, Food & Culture

500 Years Of Culture

Sprache und Literatur
Englisch
21946 Wörter
Ab 14 Jahren
1049
0

In this provocative and poignant book, 500 Years Of Culture: Louisiana's Creole French & Metis People, Food, Language and Culture, I seek to provide my intelligent lay readers appropriate and useful scholarly resources which illustrate that a pre-Acadian culture of Canadian and North American Métis roots, to which was added European, African and later Spanish elements combined in both “Upper” and "Lower Louisiana" resulting in a multi-ethnic, but distinctly unique Louisiana Creole culture. Though reminiscent of other kindred Creole cultures and people of the world of the former French Empire, she remains unique. This unique historic, but forgotten culture existed prior to the arrival of the Acadians, and its cultural and linguistic traditions resulted in Louisiana’s historic “Creole” culture. This multi-ethnic culture's food ways, language and social traditions were hijacked and promoted as if it was something totally new in the 1970s and 80s, and then relabeled "Cajun" with no regard for the pre-existant and dominant history and sensibilities of the non-white ethnicities who were the true originators and creators of Louisiana's long indigenous and pre-Acadian culture! It is my hope to sufficiently demonstrate through this historical narrative, which is both passionate and humorous, how greed, ignorance and commerce joined hands in relabeling Louisiana's historic multi-ethnic Creole French and metis culture as if Acadian-Canada was the source of this remarkable and unusual culture which remains foreign to anything in Acadie! Informative and well-researched, I submit to you the reading and caring public, this revision which is also a much more readable, better edited and supplemented text. In this book, for example, a badly needed chapter on the cultural relationship between Louisiana Creole and Haitian Creole culture is provided and will prove to be a great source of help in avoiding needless confusion of these two separate, but kindred cultures. Though small, this little book will no doubt, prove to be a powerhouse of jaw-dropping facts, as it is an uproariously humorous expose' of one of the most popular cultural forces in America and across the planet today! And, notwithstanding our best efforts, sometimes typographical errors and misses occur. For whatever imperfections of text remain, I take full responsibility as I also apologize to you dear reader. [mehr]

Stichwörter: Cajun culture, Creole culture, Creole-Metis Culture, Louisiana French & Creole Languages, Louisiana Creole People

4,99 US$

Mattis Lundqvist 25 Leckere Gerichte mit Kokosnussöl - Band 2

Von leckeren Salaten und Kartoffelrezepten bis hin zu feinen Bohnengerichten

Kochen
Deutsch
5697 Wörter
Keine Altersempfehlung
100
0

Rezepte: Gewürzsauce auf Tofu Mandel-Quinoa-Salat Veganes Chili Marrakesch-Eintopf Cashew-Kartoffel-Bohnen-Suppe Polenta mit Tofu und Bohnen Kokosnuss-Reis Stir-Fry Style Sesam-Tofu mit Brokkoli Gefüllte Süßkartoffel Tofu-Spieße mit Koriander-Dressing Amarant-Basmati-Salat Gerstengrün-Pesto Tempeh Cajun-Art Selleriewurzel-Suppe Bulgur-Kichererbsen-Bratlinge mit Avocado Vegane [mehr]

Stichwörter: kokosöl bücher, kokosöl kochbuch, kokosöl buch gesundheit, kokosnuss buch, kokos kochbuch, superfood buch, superfood kochbuch, superfood kokosnuss

3,99 €

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Alle Suchergebnisse „Cajun“

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Alle Suchergebnisse „Cajun“

Bücher (9)

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