eBooks „alice“
Es wurden 1003 eBooks für den Suchbegriff „alice“ gefunden.
Frances Theodora Parsons
How to Know the Ferns
A Guide to the Names, Haunts and Habitats of Our Common Ferns
- Belletristik
- Englisch
- 33060 Wörter
- Ab 18 Jahren
- 2
rances Parsons redirects here, for those of a similar name, see Francis Parsons (disambiguation)
Frances Theodora ParsonsBornDecember 5, 1861New YorkDiedJune 10, 1952Katonah, New YorkFieldsBotanyAuthor abbrev. (botany)F.Parsons
Frances Theodora Parsons (née Smith (December 5, 1861 – June 10, 1952), usually writing as Mrs. William Starr Dana was an American botanist and author active in the United States during the late 19th and early 20th centuries. Her first husband, William Starr Dana (marriage 20 May 1884, died 1 January 1890), was a naval officer. She later married (8 February 1896) James Russell Parsons, a politician in the state of New Yorkand later a diplomat. They had a son, Russell. She was an active supporter of the Republican Party as well as the Progressive Party. She was also an advocate of women's suffrage. Her most important botanical work wasHow to Know the Wild Flowers (1893), the first field guide to North American wildflowers. It was something of a sensation, the first printing selling out in five days. How to Know the Wild Flowers garnered favorable responses from Theodore Roosevelt and Rudyard Kipling, among others. The work went through several editions in Parsons's lifetime and has remained in print into the 21st century.
Published works by Frances Theodora Parsons (writing as Mrs. William Starr Dana) include:
How to Know the Wild Flowers (1893). New York: Charles Scribner's Son's. Illustrations by Marion Satterlee.
Plants and their Children (1896)
How to Know the Ferns (1899). Author listed as Frances Theodora Parsons. Illustrated by Marion Satterlee and Alice Josephine Smith. The first printing by Toronto: The Publisher's Syndicate Limited; at least seven more printings, 1899-1925 by New York: Charles Scribner's Son's; at least two printings by New York: Dover Books; and one printing, 2005, by Kessinger Publishing.
According To Season (1902)
Perchance Some Day (1951) autobiography, privately printed. [mehr]
Kostenlos
Madame Missou
Typisch Frau? Die Lust anders zu sein!
- Ratgeber
- Deutsch
- 9874 Wörter
- Keine Altersempfehlung
- 135
***** Der Top 10 Bestseller in den Kategorien "Sozialwissenschaft" und "Ehe" in 2014 ********** Bereits über 3.000 Downloads seit Erstveröffentlichung *****
Über das Buch
Sind Ihnen klassische Sachbücher auch zu theoretisch, zu lang und zu trocken? Dann freuen Sie sich jetzt auf einen praktischen, humorvollen und höchst hilfreichen Kurz-Ratgeber aus der Bestseller-Reihe "Madame Missou KOMPAKT - Wissen in 45 Minuten". Man wird nicht als Frau geboren – sondern dazu gemacht. Aber zu welcher Frau wir werden, das haben wir letztlich trotz Medien, Models und Männern selbst in unseren zarten Händen. Machen wir also das Beste daraus. Madame Missou geht auf eine spannende Reise durch die Geschichte der weiblichen Attraktivität, vorbei an vielen kleinen Klischees und manch großer Weisheit. Sie erklimmt die Berge paradoxer Anforderungen an die Optik des schönen Geschlechts, bereist die Täler des männlichen Frauenbildes und überquert Brücken typischer Alltagssituationen. Eine Formel für die perfekte Schönheit erwartet Sie genauso wie ein augenzwinkernder Test, der Ihnen verrät, zu welchem Frauentyp Ihr bisheriges Leben Sie gemacht hat. Gewinnen Sie in 45 angenehmen Leseminuten neues Selbstbewusstsein und schöpfen Sie Mut, anders zu sein!
Inhaltsverzeichnis
1. Einleitung 2. Durch dick und dünn – weibliche Attraktivität im Wandel der Zeit 3. Die Widersprüchlichkeit, Klischees nachzulaufen 3.1 Größenwahn 3.2 Stimmbild 3.3 Bauweise 3.4 Kopfsache 3.5 Paradox: Klischee nährt Gegenklischee 3.6 Jede findet ihren Liebhaber 4. Frau ist, was Mann begehrt – von Männern geschaffenes Frauenbild 5. Zwischen Photoshop und „sex sells“ – die Frau in den Medien 6. Madame Missous Gedankenreise 6.1 Zwei Freundinnen auf Shoppingtour – so verschieden kann Frau sein 6.2 Im Gespräch – eine Frage des Blickwinkels 6.3 Einheitslook auch nicht ideal 6.4 Selbstentmündigtes Frauchen 6.5 „Ich-kann-nicht“-Haltung 6.6 Interessenskonflikt 7. Typfrage – ein Test 7.1 Mutti 7.2 À la Alice 7.3 Fräulein Kindchen 7.4 Billigbarbie 7.5 Burschikose 7.6 Strong femme 8. Lebe lieber ungewöhnlich 8.1 Gedankenenge und Wesenstiefe 8.2 Orientierungssuche im Klischeewald 8.3 Frau, steh deinen Mann! Typische Fragen und der Wunsch nach neuen Antworten 9. Attraktives Selbstbekenntnis 10. Anhang, Rechtliches und Impressum Aus der Reihe "Madame Missou KOMPAKT - Wissen in 45 Minuten" Buchumfang: Ca. 45 Minuten Lesezeit, 50 Seiten, 65.000 Zeichen, 10.000 Wörter [mehr]
Stichwörter: Ratgeber, Frauen, Selbstbewusstsein, Feminismus, Emanzipation, Frauenbild, Ratgeber Frauen, Schönheitsideale, Selbstwertgefühl, Selbstbewusstsein Frau, typisch frau
2,99 €
Dr. Elizabeth Markel
Win the Dine: Part 1
Sure Receipes to Conquer Your Sweetheart
- Kochen
- Englisch
- 5147 Wörter
- Ab 10 Jahren
- 28
Cooking is an art. It can not only satisfy the hunger but also create a magic in relationship, build it, renew it and bring a faith in it. We intend for a book that will give its readers in a nutshell a very great variety of dishes that will make the cook surely dearer to his or her sweetheart. A few quotes has been taken to prove the importance of cooking in our life. please go through the book and cook as you please following the advises and get a warm hug and a kiss for every dish.
So, go ahead and enjoy!
“It’s not about passion. Passion is something that we tend to overemphasize, that we certainly place too much importance on. Passion ebbs and flows. To me, it’s about desire. If you have constant, unwavering desire to be a cook, then you’ll be a great cook.” – Thomas Keller
“I cook with wine, sometimes I even add it to the food.” – WC Fields
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne
“One cannot think well, love well, sleep well if one has not dined well.” – Virginia Woolf
“I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.” – Madam Benoit
“Cheese–milk’s leap towards immortality.” – Clifton Fadiman
“The way you make an omelet reveals your character.” –Anthony Bourdin
“Great food is like great sex. The more you have, the more you want.” – Gael Greene
“Everything you see I owe to spaghetti.” – Sophia Loren
“Tomatoes and oregano make it Italian, wine and tarragon make it French, sour cream makes it Russian, lemon and cinnamon make it Greek, soy sauce makes it Chinese, garlic makes it good.” – Alice May Brock
“Tell me what you eat, and I will tell you what you are.” – Anthelme Brillat-Savarin
“Cooking is the art of adjustment.” – Jacques Pepin
“There is no love sincerer than the love of food.” – George Bernard Shaw
“Don’t eat anything your great-great-grandmother wouldn’t recognize as food.” – Micheal Pollan
“Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.” – Andre Simon
“Love and eggs are best when they are fresh.” – Russian proverb
“Without ice cream, there would be darkness and chaos.” – Don Kardong
“All sorrows are less with bread.” – Don Quixote
“I can’t stand people that do not take food seriously.” – Oscar Wilde
“The secret of good seafood stuffing is in starting with cubes of stale bread, rather than breadcrumbs.” – Anonymous
“Most seafoods should be simply threatened with heat and then celebrated with joy.” – Jeff Smith
“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.” – Marcel Boulestin
“Cuisine has become too complicated — this is about subject, verb, adjective: duck, turnips, sauce.” – Alain Ducasse
“Fish, to taste right, must swim three times — in water, in butter and in wine.” – Polish Proverb
“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child
“Banish the onion from the kitchen and the pleasure flies with it.” – Elizabeth Robbins Pennell
“When baking, follow directions. When cooking, go by your own taste.” – Laiko Bahrs
“The greatest dishes are very simple.” – Auguste Escoffier
”Life is a combination of magic and pasta.” – Federico Fellini
“Popcorn for breakfast! Why not? It’s a grain. It’s like, like, grits, but with high self-esteem.” – James Patterson
“We must have a pie. Stress cannot exist in the presence of a pie.” – David Mame”Anything is good if it’s made of chocolate.” – Jo Brand
”The preparation of good food is merely another expression of art, one of the joys of civilized living.” – Dione Lucas
“Cooking is an observation-based process that you can’t do if you’re so completely focused on a recipe.” – Alton Brown [mehr]
Stichwörter: cooking, receipes, popular, world over, win
6,49 US$