Nori Rolls with Rice

Servings: 8

Ingredients:

2 tbsp. Sesame oil

4 tablespoons ginger, grated

140 g of walnuts, soaked and chopped

8 tablespoons of sunflower seeds, toasted

8 tablespoons of pumpkin seeds, toasted

4 tablespoon of sesame seeds

600 g brown rice-cooked

Tamari, 4 teaspoons

8 sheets of sushi seaweed/Nori

Preparation:

1. Take a small skillet and heat sesame oil in it.  Then add ginger and sauté for about a minute.

2. Take the walnuts and all the seeds (sunflower, pumpkin, sesame) and add to the skillet. Along with this, add the rice.

3. Keep stirring thoroughly. After a while, add tamari.

4. Remove the skillet from heat and allow it to cool.

5. After the rice cools down, take one sheet of nori and spread half of the mixture on it.

6. Make sure that you spread the rice till the edges and be sure to leave a margin of about an inch on one side.

7. Now, keeping the cigar shape in mind, gently roll the nori and rice. Seal it by lightly applying a drop or two of water along the outside edge.

8. Repeat the same with the remaining rice mixture.

9. Serve hot. Enjoy!

 

 

 

 

 

 

 

Quick Rice & Hazelnut Balls

Servings: 4

Ingredients:

200 g brown rice

2 teaspoons of hazelnut butter

2 tablespoons of rice syrup

2 tablespoons of toasted sesame seeds

Preparation:

1. Blend all the ingredients.

2. Form into balls.

3. In case the mixture is still too wet, add rice but do not blend.

4. Take some nuts or seeds and roll the bolls in them for variety.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tofu-Apricot-Mousse

Servings: 8

Ingredients:

800 g Apricots, dried

1000 g of tofu, chopped

500 ml of water

500 ml soya milk

Agar-Agar Seaweed

A pinch of salt

500 ml orange juice

2 tbsp. sesame butter

Topping: Almonds (roasted) & apricots (chopped)

Preparation:

1. Take a

   Impressum

   Verlag: BookRix GmbH & Co. KG

   Tag der Veröffentlichung: 13.09.2021
   ISBN: 978-3-7487-9437-0
   

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