Introduction
Growing up in the South, I learned the value of a dime, dime, plus a nickel. It was the amount of money my grandmother would give me to buy a treat at the corner store. As I grew older, I realized that this simple phrase was more than just pocket change. It represented the importance of making the most out of what you have. That's why I've created this recipe book - to showcase how you can make delicious meals without breaking the bank. These 25 recipes are inspired by Southern cuisine and use affordable ingredients that are easy to find. So let's get cooking!
Chapter 1. Grilled Rib-eye Steak with Roasted Vegetables
A classic Southern steak dinner that's perfect for a special occasion or a weeknight dinner. The rib-eye is cooked to perfection on the grill and served with a side of roasted vegetables. This dish is sure to impress your guests without breaking the bank.
Here's a southern-style recipe for Grilled Rib-eye Steak with Roasted Vegetables that you might enjoy:
Ingredients:
- 1 Rib-eye steak (1-1.5 inches thick)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 red onion, sliced
- 2 bell peppers, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 2 tbsp fresh parsley, chopped
Instructions:
1. Preheat your grill to high heat.
2. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper. Brush the mixture generously over both sides of the rib-eye steak.
3. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare. Adjust cooking time according to your preference.
4. While the steak is cooking, preheat the oven to 400°F. Line a baking sheet with parchment paper.
5. In a large bowl, mix together the sliced red onion, bell peppers, zucchini, and yellow squash. Add the balsamic vinegar, honey, salt, and pepper, and toss to coat the vegetables evenly.
6. Spread the vegetables out on the lined baking sheet and roast in the preheated oven for 20-25 minutes, until the vegetables are tender and slightly charred.
7. Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes before slicing it against the grain.
8. Serve the sliced steak with the roasted vegetables on the side, and sprinkle with fresh parsley.
Enjoy your delicious southern-style Grilled Rib-eye
Steak with Roasted Vegetables!
Chapter 2. Lobster Tail with Drawn Butter and Lemon
Who says you can't enjoy seafood on a budget? This recipe for lobster tail is simple and affordable. The lobster is cooked to perfection and served with a side of drawn butter and lemon. It's a luxurious meal that won't break the bank.
Here's a unique southern-style recipe for Lobster tail with drawn butter and lemon that you might enjoy:
Ingredients:
- 2 lobster tails
- 1/2 cup unsalted butter
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Chopped fresh parsley, for garnish
Instructions:
1. Preheat the oven to 400 degrees F.
2. Using a sharp knife, cut the top of the lobster shell lengthwise down the middle. Be careful not to cut all the way through the tail.
3. Using a spoon, gently pull the meat out of the shell and rest it on top of the shell. Be sure to keep the meat attached at the end of the tail.
4. Place the lobster tails in a baking dish.
5. In a small saucepan, melt the butter over medium heat. Add the lemon juice, lemon zest, salt, black pepper, paprika, and garlic powder. Stir until well combined.
6. Pour the butter mixture over the lobster tails, making sure to coat them well.
7. Bake the lobster tails for 12-15 minutes, or until the meat is opaque and cooked through.
8. Remove the lobster tails from the oven and let them cool for a few minutes.
9. Sprinkle chopped parsley over the top of the lobster tails.
10. Serve the lobster tails with the drawn butter sauce and lemon wedges on the side.
Enjoy your delicious southern-style lobs
ter tail with drawn butter and lemon!
Who says you can't enjoy seafood on a budget? This recipe for lobster tail is simple and affordable. The lobster is cooked to perfection and served with a side of drawn butter and lemon. It's a luxurious meal that won't break the bank.
Here's a unique southern-style recipe for Lobster tail with drawn butter and lemon that you might enjoy:
Ingredients:
- 2 lobster tails
- 1/2 cup unsalted butter
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Chopped fresh parsley, for garnish
Instructions:
1. Preheat the oven to 400 degrees F.
2. Using a sharp knife, cut the top of the lobster shell lengthwise down the middle. Be careful not to cut all the way through the tail.
3. Using a spoon, gently pull the meat out of the shell and rest it on top of the shell. Be sure to keep the meat attached at the end of the tail.
4. Place the lobster tails in a baking dish.
5. In a small saucepan, melt the butter over medium heat. Add the lemon juice, lemon zest, salt, black pepper, paprika, and garlic powder. Stir until well combined.
6. Pour the butter mixture over the lobster tails, making sure to coat them well.
7. Bake the lobster tails for 12-15 minutes, or until the meat is opaque and cooked through.
8. Remove the lobster tails from the oven and let them cool for a few minutes.
9. Sprinkle chopped parsley over the top of the lobster tails.
10. Serve the lobster tails with the drawn butter sauce and lemon wedges on the side.
Enjoy your delicious southern-style lobster tail with drawn butter and lemon!
Who
Impressum
Verlag: BookRix GmbH & Co. KG
Texte: Robert Champion
Bildmaterialien: BookRix
Cover: BookRix
Lektorat: Robert Champion
Korrektorat: Robert Champion
Übersetzung: N/A
Satz: Robert Champion
Tag der Veröffentlichung: 01.05.2023
ISBN: 978-3-7554-4104-5
Alle Rechte vorbehalten
Widmung:
To anyone and everyone who has ever lovingly prepared a meal for me, this book is for you. From my dear mom and grandparents to my beloved sister and nephew, your delicious creations have nourished my body and soul. Your unwavering generosity and care have inspired me to create this collection of affordable southern-style recipes. Whether you're a seasoned home cook or just starting out, I hope this book will bring you joy and inspiration in the kitchen. Thank you for feeding me with your love and for inspiring me to share the joy of cooking with others. This book is dedicated to you.