Foreword
English Food Vocabulary to French, German, Japanese, Italian and Spanish
FOR RESTAURANT PEOPLE
This book will be helpful if you are working in a restaurant and you want to help your non English speaking customers with a very basic description of the dishes on the menu. Also if you are travelling abroad and you want to tell the restaurant staff or a shopkeeper what you want to eat or buy. My knowledge of the Japanese language is no more than what is contained in this book. It is enough knowledge for me to be able to help my Japanese customers decide what they want to eat. All I do is point to a dish on the menu and say the keyword, for example “Tori” for chicken, “kaki” for oysters and so on.
Have fun,
Alain Bertocchi
For help and support, contact Alain at http://alain.com.au
copyright @ 2015 Alain Bertocchi
From the same author: Basic French in Twelve Weeks - New
Table of content
Table of content
Introduction
English – French
Français – Anglais
English – German
Deutsch - Englisch
English – Italian
Italiano - Inglese
English – Japanese
Nihongo - Eigo
English – Spanish
Español - Inglés
Introduction
INTRODUCTION
English Food Vocabulary to French, German, Japanese, Italian and Spanish has been created for restaurant people.Very practical if you are working in a restaurant and want to help your non speaking English customers with a very basicdescription of the dishes on the menu. Also if you are travelling abroad and want to tell the restaurant staff or a shop keeper what you want to buy.
My knowledge of the Japanese language is no more than what is contained in this book. It is enough knowledge for me to be able to help my Japanese customers decide what they want to eat. All I do is point to a dish on the menu and say the keyword, for example “Tori” for chicken, “kaki” for oysters and so on.
Have fun,
Alain Bertocchi
English - French
ENGLISH - FRENCH
A LITTLE = UN PEU
A LOT = BEAUCOUP
AFTER = APRÈS
ANCHOVIES = ANCHOIS
AND = ET
APPLE = POMME
ARTICHOKE = ARTICHAUT
ASHTRAY = CENDRIER
ASPARAGUS = ASPERGES
AUSTRALIA = AUSTRALIE
AUSTRALIAN = AUSTRALIEN
BACON = LARD
BALL PEN = STYLO À BILLE
BAY(SEA) = BAIE
BEAUTIFUL = BEAU = BELLE
BEEF = BOEUF
BEETROOTS = BETTES ROUGES
BEFORE = AVANT
BIG = GRAND
BILL = ADDITION
BITTER = AMÈRE
BLACK = NOIR
BLUE (meat) = BLEU
BOAR = SANGLIER
BONE = OS
BOTTLE = BOUTEILLE
BOTTLE OF -- = BOUTEILLE DE --
BREAD = PAIN
BREAD ROLL = BOULE DE PAIN
BREAST = POITRINE
BUGS = CIGALES DE MER
BUTTER = BEURRE
CALAMARI = CALAMAR
CAMOMILE = CAMOMILLE
CHESTNUTS = CHATAÎGNES
CHICKEN = POULET
CHILLI = CHILLI
CHOCOLATE = CHOCOLAT
CHOP = COTELETTE
CLAMS = PALOURDES
COLD = FROID
COOKED = CUIT
CORAL REEF = BARRIERE DE CORAILLE
CORN = MAÏS
CRAB = CRABE
CRAYFISH = LANGOUSTE
CREAM = CRÊME
CROCODILE = CROCODILE
CUTTLEFISH = SEICHE
DELICIOUS = DELICIEUX
DESSERT = DESSERT
DO YOU SPEAK ENGLISH? = PARLEZ VOUS ANGLAIS?
DO YOU WANT --?: = VOULEZ VOUS --?
DO YOU WANT A BEER? = VOULEZ VOUS DE LA BIÈRE?
DO YOU WANT SOME BREAD? = VOULEZ VOUS DU PAIN?
DRINK = BOISSON
DRINK (NOT TO) = NE PAS BOIRE
DRINK (TO) = BOIRE
DUCK = CANARD
DUMPLINGS = QUENELLES
EAST = EST
EAT (NOT TO) = NE PAS MANGER
EAT (TO) = MANGER
EEL = ANGUILLE
EGG = OEUF
EMU = EMEU
END = FIN
ENGLISH = ANGLAIS
ENJOY YOUR MEAL = BON APPÉTIT
ESTUARY = ESTUAIRE
EYE FILLET = FILET DE BOEUF
FAT = GRAS
FILLET = FILET
FISH = POISSON
FISH CAKE = RISSOLE DE POISSON
SOFT = MOUELLEUX
FOOD = NOURITURE
FRANCE = FRANCE
FRENCH = FRANÇAIS
FRIED = FRIT
FRUIT = FRUIT
GARDEN SALAD = SALADE
GARLIC = AÏL
GLASS = VERRE
GLASS OF -- = N VERRE DE --
GO(TO) = ALLER
GOOD = BON
GOODBYE = AU REVOIR
GREEN = VERT
GREEN BEANS = HARICOTS VERTS
GRILLED = GRILLÉ
HERBS = HERBES
HONEY = MIEL
HOT = TRÈS CHAUD
HOW MANY = COMBIEN
I = JE
I DON’T WANT TO DRINK = JE NE VEUX PAS BOIRE
I DON’T WANT TO EAT = JE NE VEUX PAS MANGER
I’D LIKE TO DRINK = JE VOUDRAIS BOIRE
I’D LIKE TO EAT = JE VOUDRAIS MANGER
INSIDE = DANS
INTERESTING = INTERESSANT
IS -- = EST --
ISN’T -- = N’EST PAS --
JACKET = VESTE
JUNIPER = GENIÈVRE
LAMB = AGNEAU
LEAN = MAÎGRE
LEG = CUISSE
LETTUCE = LAITUE
LOBSTER = HOMARD
MACKEREL = MAQUERAU
ME = MOI
MEAT = VIANDE
MEDIUM (meat) = À POINT
MILK = LAIT
MUSSELS = MOULES
MUSTARD = MOUTARDE
NO = NON
NO SHELL = SANS COQUILLE
NON SMOKING = NON FUMEUR
NORTH = NORD
NOT NICE = PAS BIEN
NOW = MAINTENANT
OCTOPUS = POULPE
OIL = HUILE
OLIVES = OLIVES
ONIONS = ONIONS
OR = OU
OSTRICH = AUTRUCHE
OUTSIDE = DEHORS
OXTAIL = QUEUE DE BOEUF
OYSTERS = HUÎTRES
PATE = PÂTÉ
PEAS = PETIT POIS
PEPPER = POÎVRE
PEPPERMINT = MENTHE POÎVRÉE
PERHAPS = PEUT-ÊTRE
PHEASANT = PHEASANT
PINEAPPLE = ANANAS
Impressum
Verlag: BookRix GmbH & Co. KG
Tag der Veröffentlichung: 13.09.2017
ISBN: 978-3-7438-3255-8
Alle Rechte vorbehalten