Reading sample

Table of Contents

Classic Mac N Cheese

Italian Mac N Cheese

Ale Mac N Cheese

Smoked Mac N Cheese

French Mac N Cheese

Gourmet Mac N Cheese

Mushroom Mac N Cheese

Mac N Cheese Chilli

Quattro Stagioni Mac N Cheese

Very Cheesy Mac N Cheese

Green Mac N Cheese

Mac N Cheese

Crab Mac N Cheese

Summer Mac N Cheese

Tuna Mac N Cheese Bake

Nutty Mac N Cheese

Tomato Mac N Cheese

Indian Mac N Cheese

Mac N Cheese Soup

Mac N Cheese Lasagne

English Mac N Cheese

Wasabi Mac N Cheese

Breakfast Mac N Cheese

Mexican Mac N Cheese

Philly Mac N Cheese

Hot & Spicy Mac N Cheese

Greek Mac N Cheese

Classic Mac N Cheese

Serves 2-3

Ingredients:

10 oz macaroni pasta
4 cups mild cheddar cheese, grated
2 cups whole milk
½ cup cream
5 tbsp butter
5 tbsp plain flour
1 tsp salt
½ tsp black pepper

Method:

1. Cook the pasta al dente in salted water as per the cooking instructions on the packaging.
   
2. In a separate pan melt the butter then add in the milk and flour. Cook for 5-6 minutes, or until the milk begins to simmer then add the cheese, cream and salt.
   
3. Drain the pasta then mix into the cheese mixture, stirring to coat. Cook for a further 2 minutes then season with black pepper and serve.
   

Italian Mac N Cheese

Serves 2

Ingredients:

8 oz macaroni pasta
2 cups ricotta cheese, crumbled
1 ½ cups parmesan cheese, grated
1 cup pancetta, cubed
1 ½ cups whole milk
½ cup cream
5 tbsp butter
3 tbsp plain flour
1 tbsp olive oil
Handful fresh basil, chopped
1 tsp salt
½ tsp black pepper

Method:

1. Cook the pasta al dente in salted water as per the cooking instructions on the packaging.
   
2. Heat the olive oil over medium heat then add the pancetta and cook for 4-5 minutes, or until browned and crispy. Add in the chopped basil and set to one side.
   
3. In a separate pan melt the butter then add in the milk and flour. Cook for 5-6 minutes, or until the milk begins to simmer then add the cheese, cream and salt.
   
4. Drain the pasta then add to the cheese mixture along with the pancetta

   Impressum

   Verlag: BookRix GmbH & Co. KG

   Tag der Veröffentlichung: 16.04.2016
   ISBN: 978-3-7396-4885-9
   

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