Apfelkuchen (apple cake)
Ingredients:
-
5 eggs
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250 g sugar
-
1 tsp vanilla sugar
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100 ml rapeseed oil
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100 ml lemon oil
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350 g flour
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1 tsp baking powder
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1 kg apples (peeled, diced)
Preparation:
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Preheat oven to 390°F / 200°C.
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Mix the eggs, sugar and vanilla sugar
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Stir in: oil, flour, baking powder
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Stir in the apples
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Fill the dough into a tray lined with baking paper.
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Bake about 25 minutes in the preheated oven (until toothpick inserted in center comes out clean)
Apfel-Eierlikör-Kuchen (apple-eggnog-cake)
Ingredients:
-
280 g flour
-
½ pack backing powder
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230 g icing sugar
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1 pack vanilla sugar
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180 g oil
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4 eggs
-
250 ml egg liqueur
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2 apples (peeled, diced)
Preparation:
-
Preheat oven to 390°F / 200°C
-
Mix all ingredients – except the apples
-
Stir in the diced apples
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Pour dough into greased cake tin
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Bake about 1 hour in the preheated oven - until toothpick inserted in center comes out clean
Apfelkuchen (apple pie)
Ingredients:
-
100 g butter
-
125 g sugar
-
2 or 3 eggs
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200 g flour
-
2 tsp baking powder
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4 tbsp milk
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2 tsp lemon juice
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500 – 750 g apples
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2 tbsp apricot jam
Preparation:
-
Preheat oven to 390°F / 200°C
-
Cream the butter
-
Stir in sugar and eggs
-
Stir in flour, baking powder, milk and lemon juice
-
Pour dough into greased spring-clip tin
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Peel apples and cut them into quarters, then put the apples on the top
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Bake about 40-50 minutes in the preheated oven
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Brush the apricot jam through a sieve and mix with 1-2 tbsp water
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Put it over the warm cake immediately after baking
Aprikosenpizza (apricot-pizza)
Ingredients for dough:
-
20 g yeast
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250 g flour
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1 egg
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1 tsp sugar
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25 g warm butter
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1 pinch salt
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80 ml water
Ingredients for topping:
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150 g apricot jam
-
50 g nuts, chopped
-
1 tin/can apricots
Impressum
Verlag: BookRix GmbH & Co. KG
Bildmaterialien: Sharela Koch
Cover: Sharela Koch
Übersetzung: Sharela Koch
Tag der Veröffentlichung: 06.05.2019
ISBN: 978-3-7487-0332-7
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