SEAFOOD COCKTAIL

INGREDIENTS:

 

1 TIN OYSTERS (DRAINED)

 

HALF POUND SHELLED PRAWNS

 

1 SMALL CRAYFISH

 

1 DESSERT SPOON OF PREPARED HORSERADISH

 

HALF A CUP OF TOMATO SAUCE OR TOMATO PUREE

 

DASH OF SALT AND PEPPER

 

2 TABLESPOONS OF VINEGAR

 

4 TABLESPOONS OF LEMON JUICE

 

HALF A TEASPOON OF WORCESTER SAUCE

 

ADD SOME PARSLEY FOR GARNISH

 

METHOD:

 

- PLACE THE OYSTERS, PRAWNS, AND CRAYFISH MEAT(CHOPPED) INTO A BASIN.

- COVER AND CHILL

- PREPARE THE SAUCE BY COMBINING ALL INGREDIENTS AND MIX WELL.

- CHILL UNTIL WELL COOLED.

- ARRANGE THE SEAFOOD IN GLASSES.

- SPOON THE SAUCE OVER THE SEAFOOD MIX AND SPRINKLE THE GARNISH OVER IT.

SHELLFISH COCKTAIL

MAKE UP INDIVIDUAL SERVINGS OF SHREDDED LETTUCE, SLICED CUCUMBER, RADISH, AVOCADO ETC.

 

WHICH MAY BE ADDED ACCORDING TO YOUR TASTE REQUIREMENTS.

 

TOP WITH COOKED SHRIMPS OR PRAWNS.

 

THEN DRIZZLE IT WITH THE SAUCE.

 

SAUCE:

 

- 2 TABLESPOONS OF TOMATO SAUCE/KETCHUP

 

- SALT AND PEPPER TO TASTE REQUIREMENTS

 

- 1 TEASPOON OF LEMON JUICE

 

- 2 TABLESPOONS OF CREAM

 

- 2 TABLESPOONS OF SALAD CREAM/DRESSING

 

 

PRAWN OR LOBSTER COCKTAIL

 

PLACE YOUR SHREDDED LETTUCE IN A GLASS AND FILL IT UP WITH CHOPPED

 

 

OR SLICED PRAWNS OR LOBSTER. 

 

COVER WITH WHISKED MAYONNAISE SAUCE WITH MIXED WITH A DASH OF

 

TOMATO SAUCE AND A

Impressum

Verlag: BookRix GmbH & Co. KG

Texte: Glenda Victor
Bildmaterialien: Glenda Victor
Cover: Glenda Victor
Lektorat: Glenda Victor
Übersetzung: Glenda Victor
Satz: Glenda Victor
Tag der Veröffentlichung: 12.01.2021
ISBN: 978-3-7487-7117-3

Alle Rechte vorbehalten

Widmung:
I can confirm that I am the author of the text in the recipes. My late Mom and I collected these ideas and creations over many years. I miss the amazing moments in the kitchen with her being creative with food.