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Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread
and Bread-Making, and other Valuable Works on Cookery.
Sauces English Drawn Butter, Plain Hollandaise; Anchovy, Bechamel, Tarragon,
Horseradish, Cream or White, Brown Butter, Perigueux, Tomato, Paprika,
Curry, Italian
and Bread-Making, and other Valuable Works on Cookery.
Sauces English Drawn Butter, Plain Hollandaise; Anchovy, Bechamel, Tarragon,
Horseradish, Cream or White, Brown Butter, Perigueux, Tomato, Paprika,
Curry, Italian
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