A low-carb, moderate-protein, high-fat diet that induces the metabolic condition known as ketosis in humans is the simplest definition of a ketogenic diet.
The effectiveness of this diet in assisting with weight reduction and lowering risk factors for diabetes, heart disease, stroke, Alzheimer's, epilepsy, and other conditions has been demonstrated by several studies and researchers. However, one of the most well-known advantages of a low-carb diet is that it facilitates quick and efficient weight loss.
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Stichwörter:
cookbook, ketogenesis, cooking, Diet book
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